Fucntions & Events
Unique moments & Celebrations
Special occasions deserve more than just a table booking. From milestone birthdays and anniversaries to corporate celebrations and exclusive private dinners, we create elevated dining experiences tailored to your event. With refined cuisine, curated wine and sake selections, and seamless service, KOI provides the perfect setting to celebrate in style.
Group dining & functions
For groups of 10 guests or more, we offer thoughtfully curated set dinner packages designed for sharing. Our menus showcase the best of KOI’s Japanese-inspired cuisine, allowing your guests to enjoy a balanced selection of signature dishes without the stress of ordering on the night. It’s effortless hosting, elevated.
General Information
Due to our share-style, Asian-fusion menu concept, we are unable to offer à la carte dining for groups of 10 guests or more. To ensure a seamless experience for both your guests and our kitchen team, we offer curated set dinner packages designed for sharing.
Food Packages
We are happy to accommodate allergies and dietary preferences within our set packages. Please advise us in advance so our team can prepare accordingly.
Package 1 | $60 per person
- Marinated Salmon Carpaccio
- Pork & Vegetable Gyoza
- Karaage Chicken
- Spicy Teppanyaki Prawn
- Wagyu Beef Tataki
- Steamed Edamame
- Plain Rice
- Cabbage Salad
Package 2 | $75 per person
Includes everything in Package 1, plus:
- Salmon Aburi
- Tuna Tataki
- Crispy Pork Belly
Package 3 | $90 per person
Includes everything in Package 1 & 2, plus:
- Miso Brûléed Scallops
- Duck Spring Rolls
T's & C's
A deposit of $25 per person is required to confirm your group booking. This can be paid in person or via an online payment link. Your booking is not confirmed until the deposit has been received.
Final guest numbers must be confirmed at least 48 hours prior to your reservation. Please note: the confirmed number of guests will be the minimum chargeable amount, even if fewer guests attend on the day.
Special events
KOI also hosts exclusive dining experiences throughout the year, from premium wine and whisky evenings to seasonal tasting menus and limited-edition collaborations. These events are designed to highlight exceptional producers, rare bottles and unique flavour pairings, offering something beyond our regular menu.
Seats are limited and often sell out quickly, so early bookings are highly recommended.
sake & scallops - ocean flavour, Japanese spirit
Thursday, 23 April 2026
Sake & Scallops is designed as an immersive dining journey, where guests are guided through a selection of distinct sake styles, each thoughtfully paired with scallop-focused and local dishes. The menu is created exclusively for this event by KOI’s chefs, highlighting clean flavours, refined techniques, and the natural connection between sake and seafood.
Throughout the evening, you will gain insight into:
Different sake styles and flavour profiles
How and why each sake complements the corresponding dish
The craftsmanship behind both the cuisine and the sake selection
Please book via our reservation system and mention “Sake & Scallops Menu” in your booking notes.
Menu
Tropical Ceviche (Yuzuzuke)
- Yuzu-marinated scallops and reef fish with coconut dressing,candied Mareeba fruit, Kuranda-grown florals and rice paper crisps
- Paired with Imayo Tsukasa IMA Junmai
Scallop & Prawn Dumpling Soup
- Scallop and prawn dumplings, shiitake dashi, lemongrass, ginger and Atherton mushrooms
- Paired with Niizawa Hakurakusei Junmai Ginjo
Miso Brûlée Scallops
- Sautéed scallops with creamy brûléed miso emulsion, chives and tobiko
- Paired with Kozaemon Kimoto Junmai Bizen Omachi
Volcano Scallop Sushi Roll
- Avocado & cucumber sushi roll topped with sashimi scallops and house-made wasabi aioli
- Paired with Senkin Modern Hiire
Sake Beurre Blanc Scallops
- Kaffir lime-infused poached Queensland scallops served with sake beurre blanc, quick-pickled zucchini and cucumber
- Paired with Houou Biden Junmai Ginjo
Scallop & Duck
- Scallop and duck skewers basted with Mareeba honey glaze, black garlic and caramelised onion
- Paired with Hassen Tokubetsu Junmai Red Label
Pricing
The event menu is offered as a curated six-course scallop experience.
- $145 per person – six scallop dishes
- $175 per person – six scallop dishes with sake pairings (one sake per course)
Guests also have the option to enjoy dishes and sake individually à la carte.
